North Sichuan jelly(chuan bei liang fen )

North Sichuan jelly

Introduction:

"North Sichuan cold noodles -- Sichuan's special snack dishes. Last week, I went back to my hometown and bought Erjin tuofen. I came back to make it myself. I hope my friends like it. "

Production steps:

Step 1: make jelly powder

Step 2: dilute with water

Step 3: bring the water to a boil

Step 4: pour in the diluted lump powder

Step 5: keep stirring (not too hot)

Step 6: then take the pot and put it in a bowl to cool

Step 7: cool the jelly

Step 8: the curl I brought back from my hometown in Sichuan

Step 9: cold powder scraped with a screw

Step 10: then put the cold powder on the plate

Step 11: crush the garlic, then add in the chilli.

Step 12: first add salt, pepper, soy sauce, vinegar, salt, sugar, chicken essence or monosodium glutamate, then add garlic water, and then drizzle with pepper oil, sesame oil and red oil.

Step 13: Sprinkle with coriander and serve

Materials required:

Tuofen: right amount

Coriander: moderate

Peanuts: right amount

Soy sauce: moderate

Garlic water: right amount

Pepper: right amount

Sugar: right amount

Vinegar: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Red oil: right amount

Note: spicy and fresh, delicate and soft, refreshing and sharp.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Chuan Bei Liang Fen