Stewed chicken soup with Chinese yam(shan yao ji tang bao )
Stewed chicken soup with Chinese yam
Introduction:
Production steps:
Materials required:
Three yellow chicken: 750g
Yam: 500g
Lotus seed: 50g
Dried longan: 50g
Cooking wine: moderate
Ginger: 5 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Shan Yao Ji Tang Bao
Stewed chicken soup with Chinese yam
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