Fried sausage with green vegetables(qing cai tou chao xiang chang )

Fried sausage with green vegetables

Introduction:

"Qingcaitou is very common in Sichuan and Chongqing. Fuling pickled mustard is made of fresh qingcaitou and fennel sand, licorice meat, cinnamon ginger powder and so on. Every household in Sichuan and Chongqing can make a small dish called" pickle ". It is also made of this qingcaitou. It is spicy and crispy. It is very delicious to eat with porridge. This fried sausage with green vegetables is also one of the home dishes in Sichuan and Chongqing. "

Production steps:

Step 1: raw materials are ready;

Step 2: slice the sausage and chop the garlic;

Step 3: steam sausage in steamer for 15 minutes;

Step 4: at the same time, peel off the green vegetable head and cut it into thin slices;

Stir fry the chicken and garlic until fragrant;

Step 6: pour in the steamed sausage, stir fry evenly, then out of the pot.

Step 7: stir evenly, then out of the pot;

Step 8: finished product.

Materials required:

Homemade sausage: 1

Green vegetable head: 1

Soy sauce: 1 / 2 tbsp

Chicken essence: a little

Garlic: right amount

Salt: right amount

Note: 1, sausage can be steamed or fried, steaming is not easy to get fire; 2, the first taste of vegetables will be slightly bitter, not used to add sugar to balance the taste when frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Tou Chao Xiang Chang