Sesame bean sandbags(zhi ma dou sha bao )

Sesame bean sandbags

Introduction:

"The main reason is that we haven't made bread for a long time. But recently I heard that most of the bread sold outside doesn't contain eggs and many additives, so I'm afraid to eat it. On the weekend, if you have nothing to do, move out the toaster again! "

Production steps:

Step 1: in addition to butter, other ingredients are put into the toaster and stirred for 20 minutes, then add butter and continue to stir for 20 minutes, then take out the dough and put it in a pot, cover it with plastic film and ferment until the dough becomes 2.5 times larger. Dip your fingers with flour and make a hole on the side of the dough. If it doesn't retract, it means the fermentation is finished.

Step 2: take out the dough and arrange it, then divide it into 6 equal parts and wrap it in bean paste.

Step 3: after wrapping the stuffing, round the dough and set it on the bread paper.

Step 4: second fermentation until the dough is 2.5 times larger.

Step 5: brush a layer of egg liquid on the surface of bread and sprinkle sesame seeds.

Step 6: middle layer, bake at 180 degrees for 15 minutes.

Step 7: This is the finished product.

Materials required:

High gluten flour: 160g

Low gluten flour: 60g

Fine granulated sugar: 30g

Salt: 3 G

Yeast: 5g

Milk: 110g

Egg: 1

Butter: 30g

White Sesame: right amount

Bean paste: right amount

Whole egg liquid: right amount

Note: 1, the water absorption of each kind of flour is not the same, so it is recommended not to add milk at a time, first put about 90g, and then add according to the situation of flour. 2. When making bread at home, it's difficult to control the temperature and humidity of fermentation. I usually put the dough in the oven, put a bowl of hot water under it, and then close the door to wait. The fermentation effect and speed are not bad. 3. The dough is sticky. It's easy to spread some high flour on the pressing board.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Dou Sha Bao