popcorn(bao mi hua )

popcorn

Introduction:

"I like corn very much. I love all kinds of ways, especially popcorn. But the popcorn outside one is afraid of excessive lead, the second is too high calorie unhealthy. Once upon a time, my mother bought popcorn in the supermarket It turned out that popcorn could be easily finished at home, so I fell in love with this snack. Now I want to share this happy and simple process with my good friends. "

Production steps:

Step 1: first, put a little oil in the frying pan, usually use 3 or 4 spoons of soup is enough.

Step 2: then put popcorn into the frying pan. This kind of corn is specially made for popcorn, which can be bought in the supermarket.

Step 3: according to their own taste into the right amount of sugar or brown sugar, I like too sweet, put two small spoonfuls.

Step 4: cover the pot, turn on the gas and turn it to low heat.

Step 5: when you hear the popping sound of corn in the pot, shake the pot until there is no more popping sound, that is, all the corn has exploded.

Step 6: Dangdang, delicious homemade healthy popcorn out of the pot.

Materials required:

Popcorn: 100g

Oil: a little

Sugar: right amount

Note: when shaking the pot, it is recommended to shake the pot with one hand and cover the pot tightly with the other hand to avoid air leakage, so as to completely explode the rice flower.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao Mi Hua