Stir fried beef with kale in oyster sauce(hao you jie lan chao niu rou )

Stir fried beef with kale in oyster sauce

Introduction:

"Crispy mustard and tender beef are not only nutritious but also delicious. It's a delicious home dish."

Production steps:

Step 1: slice the beef according to the texture, add ginger and oyster sauce and marinate for 10 to 20 minutes.

Step 2: stir fry the mustard head in oil for 1 minute.

Step 3: stir fry the leaves of kale, add salt and a little sugar rice wine.

Step 4: add a little more water and cover the pan for 1 minute.

Step 5: stir fry ginger slices in oil pan again, put in salted beef and fry both sides over high heat. Stir fry the mustard sauce with a little cornflour to thicken it. Add it to the beef and stir fry well.

Step 6: pour the fried beef on the mustard and serve.

Materials required:

Beef: moderate

Kale: right amount

Ginger slices: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Peanut oil: right amount

Chicken powder: right amount

Salt: right amount

Rice wine: moderate

Note: adding sugar and rice wine can make the broccoli crispy and reduce the time of frying. When frying beef, spread it out quickly, let the beef be heated evenly, and then turn it on the other side. When the two sides are half cooked, stir fry quickly and thicken. The longer the beef is fried, the older the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hao You Jie Lan Chao Niu Rou