Homemade spicy beef jerky(zi zhi ma la niu rou gan )

Homemade spicy beef jerky

Introduction:

"The beef jerky sold outside is too dry and hard. It's a pity that I don't dare to ask for it! Recently, I got a secret recipe from an expert by chance. I tried it myself. It's really extraordinary. It tastes thick and tough. It's chewy but not hard. It can be eaten by old people and children. Let's share it. "

Production steps:

Materials required:

Refined beef: moderate

White Sesame: right amount

Dry pepper: right amount

Celery: moderate

Rock sugar: right amount

Thirteen spices: appropriate amount

Dried prickly ash: appropriate amount

Ginger slices: right amount

Scallion: right amount

Appropriate amount: Fennel

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Hot pepper noodles: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: medium spicy

Chinese PinYin : Zi Zhi Ma La Niu Rou Gan