Fried glutinous rice(sheng chao nuo mi fan )
Fried glutinous rice
Introduction:
"In winter, my mother likes to make delicious food for us on weekends. I like fried glutinous rice better. I'm just free today, so I'll do it myself. "
Production steps:
Materials required:
Glutinous rice: 500g
Preserved pork: 250g
Peas: 25g
Lentinus edodes: right amount
Chives: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Sheng Chao Nuo Mi Fan
Fried glutinous rice
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