Braised pork and potatoes in brown sauce(hong shao rou shao tu dou )
Braised pork and potatoes in brown sauce
Introduction:
Production steps:
Materials required:
Pork with skin: 500g
Potatoes: five
Soy sauce: 5 teaspoons
Sugar: 2 tablespoons
Zanthoxylum bungeanum
Big stuff: one
Ginger slices with Scallion
Curry powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Hong Shao Rou Shao Tu Dou
Braised pork and potatoes in brown sauce
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