Original ice powder(yuan wei bing fen )

Original ice powder

Introduction:

"Ice powder is a traditional summer drink. It is made by kneading ice powder seeds into mucilage and then solidifying with lime water. It is smooth, transparent, cool and delicious. It has the functions of calming, eliminating phlegm, clearing heat, detoxifying and relieving cough. According to investigation, ice powder began in Wuyang (now Pengshan County) in the Ming and Qing Dynasties. At first, it was sold only in Pengshan County, then gradually spread to surrounding cities and counties, and spread to Sichuan in the middle of Qing Dynasty. At present, there are instant ice powder on the market, which can be directly opened with water and solidified by standing. It's very simple and convenient to make, but this kind of ice powder always doesn't taste as good as the old traditional ice powder. Ice powder seeds, once easily available, are now rare. Things that used to be easy to get without spending money are now packaged and listed. Anyway, miss the old taste. "

Production steps:

Step 1: ice powder seed and lime powder

Step 2: take 5g lime powder and pour in 200g cold boiled water

Step 3: mix well

Step 4: let stand for a few minutes until clear

Step 5: pour out the clear liquid and set aside

Step 6: pour 2000 grams of cold boiled water into a larger container

Step 7: put the ice powder seeds into the bean bag

Step 8: fasten the bag

Step 9: immerse the bag in cold boiled water and rub it

Step 10: the bag begins to ooze mucus

Step 11: continue to rub until there is no more mucus, wring dry the bag

Step 12: pour out the ice powder seeds, wash out the ice powder seeds attached to the cloth bag, and screw dry the cloth bag

Step 13: pour the powdered ice into the bag and filter

Step 14: lift the bag and let all the liquid flow out

Step 15: slowly pour in lime water while stirring

Step 16: mix well,

Step 17: seal the preservative film, let it stand, or put it in the refrigerator

Step 18: freezing of ice slurry

Step 19: take a bowl with a spoon and pour in the red syrup

Step 20: Sprinkle with medlar

Materials required:

Ice powder seed: 50g

Cold boiled water: 2200g

Lime powder: 5g

Brown sugar syrup: right amount

Note: do not knead too much, try to knead in water. The powdered ice can be directly mixed with lime water without filtration. Ice powder can solidify without refrigeration. When eating, you can add all kinds of fruit according to your preference.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Yuan Wei Bing Fen