My big stuffing box
Introduction:
Production steps:
Materials required:
Flour: 200g
Leek: 250g
Eggs: 3
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wo Jia De Da Xian He Zi
My big stuffing box
Rose flower soft cookie. Mei Gui Xian Hua Ruan Qu Qi
Roasted bean curd - fried gourd with bean curd. Shao Fu Zhu Fu Zhu Chao Hu Lu Gua Hu Gua
Steamed pumpkin with bean paste. Xiao Mi Nan Gua Dou Sha Bao
Steamed meat cake with fried dough sticks. You Tiao Zheng Rou Bing
Curry barbecued pork fillet. Ka Li Cha Shao Su Jiao
Fresh fried potatoes in summer. Xia Ri Qing Xin Xiao Chao Wan Bao Tu Dou Si
Fried bean curd with celery. Qin Cai Chao Dou Gan
Afternoon tea -- crisp and fragrant small Mahua. Xia Wu Cha Su Song Xiang Cui Xiao Ma Hua
A delicious mutton soup. Yi Yang Si Chi Zhi Yi Chao Xiang De Yang Rou Tang