Steamed Pork Dumplings(shao mai )

Steamed Pork Dumplings

Introduction:

"The color is lighter, but it tastes good."

Production steps:

Step 1: after cleaning the glutinous rice, add water until it has just passed the rice, add a few drops of oil and water, and steam it into hard glutinous rice in an electric cooker.

Step 2: dice green onion, sausage and mushroom.

Step 3: put oil in the pot, add scallion, sausage, mushrooms, stir fry, add salt, soy sauce, soy sauce, stir well, out of the pot spread cool.

Step 4: buy dumpling skin.

Step 5: roll the edge of the dumpling skin into a thin lotus leaf shape.

Step 6: take the dumpling skin into the stuffing and knead it. Steam it with lead for 8-10 minutes.

Materials required:

Glutinous rice: 1000g

Water: moderate

Onion: 1

Sausage: 3

Fresh mushrooms: 15

Salt: right amount

Oil: right amount

Soy sauce: moderate

Old style: moderate

Note: I bought the leather this time, but I didn't make it myself. I forgot to put the old style, so it's not good-looking. It's OK to eat.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shao Mai