Almond Cake (xing ren dan gao )

Almond Cake

Introduction:

"This cake is seen on Junzhi's blog and is praised as one of his favorite cakes. In this case, why not try it! The preparation process is very simple, but the taste is not simple. It tastes soft and melts immediately. It has a strong almond flavor, so it's perfect for afternoon tea. Naturally, the recipe comes from you, and it's more suitable for your taste after I make some changes. PS: I found a little trick, which can quickly mix the eggs in the butter without separating water and oil. For details, please refer to "explanation of steps"

Production steps:

Materials required:

Pure almond powder: 60g

Butter: 70g

Eggs: 80g (about 2)

Low gluten flour: 30g

Almond slices: a little

Fine granulated sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Dan Gao