Braised spare ribs with potatoes(tu dou shao pai gu chi bu ni de jing dian cai )

Braised spare ribs with potatoes

Introduction:

"Pork ribs with potatoes is a common dish in our family. Because I often do it, I always think "take a picture next time", but I haven't recorded it. Today, I finally photographed the whole process. The baby electric pressure cooker that I brought this semester is still used to cook spareribs, which is time-saving and convenient. It took a long time. With the marinated chicken the day before yesterday, the spareribs are delicious and the potatoes are soft, but they don't melt. When the pot is boiling, the fragrance is overflowing. Sprinkle some scallion flowers. It's satisfying. "

Production steps:

Materials required:

Ribs: 400g

Potatoes: 3

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Old brine: a small piece

Cooking wine: a bottle cap

Vinegar: a bottle cap

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Pai Gu Chi Bu Ni De Jing Dian Cai