(hong shao li zi ji )

Simmer Chestnut Chicken

Introduction:

"Autumn is the season for a large number of chestnuts to come on the market. Chestnut is warm and sweet. Cooked food can invigorate kidney qi and strengthen muscles and bones. The perfect combination of chestnuts and chicken - braised chicken with chestnuts, soft and waxy chestnuts and delicious chicken, has always been loved by people

Production steps:

Step 1: Rinse 8 chicken wings and control the moisture.

Step 2: chop the chicken wings into small pieces, wash off the blood and control the moisture.

Step 3: prepare ginger slices, dried red pepper, Chinese prickly ash, star anise and scallion slices.

Step 4: put the chicken in a large bowl, shred the green onion and ginger, add some yellow rice wine, soy sauce and soy sauce, mix well and marinate for 15 minutes.

Step 5: the time of marinating chicken and processing chestnut. Clean the chestnuts, and use scissors to cut the opening on the bulging side of the chestnuts. Bring the water to a boil for about five minutes, and the scissors pop. Rinse with cold water until it's not hot. Peel the chestnuts.

Step 6: processed chestnut.

Step 7: heat the oil in the pan, heat the oil and add the onion. Ginger, Chinese prickly ash, star anise, red pepper burst out the flavor, put in the pickled chicken and stir fry.

Step 8: add boiling water, sugar and salt to taste. Bring to a boil over high heat and turn to low heat for about 15 minutes.

Step 9: the soup is thick and the chestnuts are soft and glutinous.

Step 10: sprinkle some chopped chives on the plate.

Materials required:

Chicken wing root: 8

Chestnut: moderate

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Star anise: right amount

Ginger: moderate

Scallion: right amount

Yellow rice wine: 2 teaspoons

Raw soy sauce: 1 teaspoon

Old style: 2 teaspoons

Salt: right amount

Sugar: right amount

Note: 1. Cut the raw chestnut and cook it for five minutes until the cut is open. It's easy to shell. 2. I don't like sweetness, but I don't like sugar. In a word, the seasoning is adjusted according to personal taste.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Li Zi Ji