Lotus leaf clip(he ye jia )

Lotus leaf clip

Introduction:

"Use the lotus leaf clip to make breakfast staple food, with some shredded meat, egg skin, lettuce, with various complementary foods, and then a cup of freshly ground soybean milk, a positive energy breakfast, so that you can have a beautiful day."

Production steps:

Step 1: raw material drawing.

Step 2: turn the yeast in warm water and let it stand for a while.

Step 3: pour the yeast water and flour into the bread barrel and mix them into flocs with chopsticks.

Step 4: start a dough mixing process and knead into a smooth dough.

Step 5: cover with plastic wrap and ferment in a warm place to twice the size.

Step 6: take out the exhaust.

Step 7: rub into long strips.

Step 8: divide it into small tablets the size of a ping-pong ball. (size as you like)

Step 9: take a small dose, knead it round, and roll it into an ellipse (not a very long ellipse) with a rolling surface.

Step 10: Brush salad oil on the surface.

Step 11: fold up and down.

Step 12: use your thumb and index finger to make a fan.

Step 13: use hairpin to make several rows of holes.

Step 14: put it in the steamer and put it on the hot water pot for secondary fermentation.

Step 15: ferment for about 15-20 minutes.

Step 16: add cold water to the pot, steam over medium heat for about 20 minutes, keep it stuffy for 3-5 minutes, and then come out of the pot.

Materials required:

Flour: 200g

Warm water: 100g

Dry yeast: 2G

Salad oil: a little

Note: 1. The hairpin should be deeper, and it will be much smoother after steaming. 2. Because I made it in winter, I also put it on warm water when I made the second hairpin. If it was made in summer, I would put it outside for 15-20 minutes. 3. When steaming, lift the lid immediately, otherwise it will retract. Keep it stuffy for 3-5 minutes. When lifting the lid, be careful of water vapor dripping on the surface of the clip. 4. I used shredded meat, shredded eggs and lettuce. Like to eat sweet, you can also put a layer of jam.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : He Ye Jia