Fish porridge lean meat porridge Guangdong porridge(yu pian zhou shou rou zhou guang dong zhou )

Fish porridge lean meat porridge Guangdong porridge

Introduction:

"As a Cantonese, eating porridge is a lifetime thing. For example, when I saw the roast duck on a website before going to bed, I thought about buying it the next day; or when I smelled or saw the fermented tiger skin green pepper on the road, I immediately changed my original plan to buy raw materials When I went to the morning transportation this morning, somehow, I suddenly thought of congee. Thinking of the freshness and sweetness of fish fillets, I decided that it would be at noon! "

Production steps:

Step 1: cut grass carp into thin slices, which can be relatively small, and it is not easy to break when stirring.

Step 2: add peanut oil, soy sauce, oyster sauce and salt to marinate.

Step 3: slice the pig into small slices.

Step 4: add peanut oil, soy sauce, oyster sauce and salt to marinate.

Step 5: shred ginger, chop scallion, chop garlic.

Step 6: clean the rice, add a little more water if you like, bring it to a boil and turn it to a mild fire until the rice is soft enough to eat.

Step 7: pour lean meat, stir well, turn to high heat and bring to a boil for 2 minutes.

Step 8: pour in the fillets, stir well, and continue to boil for 2 minutes.

Step 9: cease fire, add salt to the right place and sprinkle with chopped green onion.

Step 10: drizzle with sesame oil, stir well, and serve in a bowl.

Materials required:

Grass carp: 1 jin

Pig show: 2 liang

Rice: 1 cup

Ginger: right amount

Scallion: right amount

Garlic: right amount

Peanut oil: right amount

Sesame oil: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. It is suggested to choose grass carp from reservoir for fish meat, which is strong and less spiny. Big head fish is spiny and soft and fishy. 2. I always like to buy pig show, and the meat is smooth and chewy. The key is that the soup is fresh and sweet. 3. Lean meat is harder to cook than fish fillets, so it should be cooked before fish fillets. 4. If there is pepper in seasoning, it can be increased as appropriate. I always use only oil and salt, and soy sauce is the same I just started using it recently. I bought oyster sauce the day before yesterday. I used to use chicken powder occasionally. Although the dishes with more seasoning taste good, but we do it for ourselves, do not pay too much attention to appearance, health first; 5, lean meat porridge and fish porridge are typical Guangdong porridge, I put these two things together, more fresh and sweet than a single, before also released beef balls, taste is unique.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Yu Pian Zhou Shou Rou Zhou Guang Dong Zhou