Sugarcane horseshoe water(gan zhe ma ti shui jie sai si fang cai )

Sugarcane horseshoe water

Introduction:

"Winter is coming, and the weather is getting colder and drier. Cough, cold and drowsiness have become the norm in this season. Today's recommended sugarcane horseshoe water has the effects of relieving cough, resolving phlegm, improving eyesight, clearing sound, clearing heat and purging fire, preventing colds and colds. In addition, it can also eliminate food and sober up. It's very suitable for parents to eat!"

Production steps:

Step 1: peel the bamboo cane with a knife, split it vertically into 4 pieces, peel the horseshoe and wash it;

Step 2: add water into the pot and put in the processed main ingredients, seasoning and water;

Step 3: cover the pot and start the function of stewed chicken;

Step 4: drink after cooking.

Materials required:

Bamboo cane: 750g

Rock sugar: 20g

Water quantity: 1200 ml

Horseshoe: 10

Ginger: 2 tablets

Note: 1. This soup can be drunk hot or cold.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gan Zhe Ma Ti Shui Jie Sai Si Fang Cai