Minced meat, mushroom and tofu soup(rou mi mo gu dou fu tang )
Minced meat, mushroom and tofu soup
Introduction:
Production steps:
Materials required:
Mushroom: 200g
One piece
Minced meat: some problems
Onion: one
Scallion: some
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Mi Mo Gu Dou Fu Tang
Minced meat, mushroom and tofu soup
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