Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

"Tender bean curd with sour and spicy pickled peppers is really delicious. To tell you the truth, people who are afraid of spicy food should not eat it, because it's really spicy Even my husband, who is not happy with spicy food, said, spicy, really spicy. I said, spicy still a force to eat? People say, delicious, no way! Look, this is a standard food, ha ha ha. "

Production steps:

Step 1: food preparation

Step 2: cut ginger, garlic, green onion, pickled pepper and a little red pepper

Step 3: cut the whole tofu into small pieces

Step 4: put some oil in the pot, heat it to 70%, add all seasonings and saute until fragrant

Step 5: add the minced lean meat and stir fry until discolored

Step 6: add appropriate amount of soy sauce, soy sauce, spicy sauce stir well

Step 7: add appropriate amount of water

Step 8: after the soup in the pot boils, add tofu. Remember to pour the tofu in gently. You can add a little salt depending on the taste on the way. If you like, you can not add any

Step 9: when there is not much soup in the pot, add appropriate amount of starch to thicken

Step 10: finally, you can start the pot with the scallion

Materials required:

Tender tofu: 2 pieces

Lean meat foam: 20g

Pickled peppers: 8

Oil: right amount

Salt: right amount

Soy sauce: moderate

Spicy sauce: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Chives: right amount

Old style: moderate

Note: 1. When the tofu is put into the pot, the action should be light, because the tender tofu is easy to break. 2. I use spicy sauce for this dish. Because I don't like the taste of Douban sauce very much, my relatives can also put it into Douban sauce. 3. Don't turn the tofu after it is put into the pot, otherwise it will break, and the finished product will be ugly. 4. I put more soup in this dish, because I think it's best to eat bibimbap, ha-ha

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Yu Xiang Dou Fu