Fried shredded potatoes with pork(rou chao tu dou si )

Fried shredded potatoes with pork

Introduction:

"It's the most common and homely dish that all ages like."

Production steps:

Step 1: shred the potatoes, wash them twice with cold water, and take them out.

Step 2: shred the pork, cut the scallion and minced garlic. Dry pepper 1, eat spicy can be put more.

Step 3: heat the oil in the frying pan, add the dried pepper in turn and stir fry the shredded meat. Add the scallions.

Step 4: add shredded potatoes, stir fry, pour in rice vinegar and salt. Stir fry until the last time out of the pot, add minced garlic, stir fry a few times, turn off the heat out of the pot.

Materials required:

Potatoes: moderate

Onion and garlic: moderate

Pork: moderate

Pepper: right amount

Note: 1, my taste is light, only add 1 pepper, slightly spicy. You can add more to the spicy food. 2. When I was a student, I went to the canteen to eat. The potatoes were fragrant with garlic. Later, I cooked by myself and occasionally added the garlic at the end of the meal, which gave me a wonderful taste. Many dishes are suitable.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Rou Chao Tu Dou Si