Pingxiang special banana leaf wrapped Ciba(ping xiang te se ba jiao ye bao ci ba an jia kou wei da tou cai xian )

Pingxiang special banana leaf wrapped Ciba

Introduction:

"Bored, just in time for the Dragon Boat Festival, I want to eat home's turnip stuffed Ciba, so I fooled my mother into wrapping it. Mom said that turnip is only eaten in my father's house. -In the past, my aunt and grandmother would pack some turnip stuffing to eat. In recent years, they have done almost nothing. Childhood memories... Universal outsourcing, life is no fun. It's not very difficult to make this snack, so it took several hours to make it. In addition, we also made the stuffing of fungus and peanut. My hands and feet are slow. It took me two or three hours to finish the work with my mother. It's been steaming for a long time. It's too soft. Continue to pack tomorrow. I'm a big glutinous rice fan. When my grandfather was there, he often had glutinous rice with me. Hee hee, miss. Go and see him tomorrow. "

Production steps:

Step 1: there are fresh and good things to sell in the county. Just wash and air the banana leaves you just picked. If you don't have Taobao, you can do it. Last night, I specially searched, only two sold -. -I can consider selling banana leaves. It costs five yuan. There are still more than half of the bags left. My mother often buys too much according to the quantity. Continue to pack tomorrow. I forgot to shoot glutinous rice noodles. This morning, I bought polished and dripping glutinous rice flour directly from the vegetable market. It can be replaced by dry glutinous rice flour and water on the market.

Step 2: chop the local pork that my mother got. If you're lazy, just chop it up. -I didn't marinate it. No ginger. )

Step 3: peanuts. The peeled dry peanuts do not put any seasoning, take the frying pan small fire to fry, stir fry slightly fragrant. Let cool and peel off the peanuts. Crush.

Step 4: turnip. After soaking in water, remove part of the salt and chop it. PS: I've been soaking too long today, and the taste of the first dish is gone. -Failure.

Step 5: soak and chop Auricularia auricula. It's better to choose the crispy one. It's delicious. The edible fungus that my grandfather bought before is the best. Wow, Kaka.

Step 6: Chop shallots and set aside. It's for improving taste. I don't like it.

Step 7: Meat stir frying stage. Turnip stuffing: put the chopped turnip into the frying pan to dry, then add oil and pork foam to stir fry. Some Baijiu Tixiang. After a little salt, soy sauce, slightly dry, add oyster sauce, MSG continue to fry dry. Finally, turn off the heat and mix the shallots. The filling of chives will be more fragrant at the end. Auricularia auricula peanut stuffing: the production process is almost the same as above. Add oil and stir fry fungus, then add pork foam and continue to stir fry. Add wine, salt and soy sauce, dry a little, add peanuts, continue to dry, add oyster sauce and monosodium glutamate, and mix with chives before boiling.

Step 8: prepare a bowl of peanut oil and dip in the wrapped raw Ciba to avoid sticking the banana leaves after steaming. Divide the glutinous rice flour into a small ball, put peanut oil into the palm of your hand, avoid touching your hands, then wrap it in the stuffing (it's only satisfying when it's steamed with lots of stuffing), rub it round, and then dip it in peanut oil (it's necessary to put peanut oil, or it's too sticky to affect the appearance and appetite). Do it like dumplings, not to mention pictures.

Step 9: Pack Duoduo's stuffing

Step 10: put two balls into one banana leaf. Then roll a circle, not too much, too much waste, leaves are not easy to steam. Too little dough is easy to sneak out*-*

Step 11: Mom is fast. I'm just making soy sauce this time. Although I can do it and have my own ideas, my mother dislikes my slowness. -Picture before steaming. It's like that.

Step 12: steam. Take care to prevent the dough from slipping out before entering the pot. Hee hee. Steam for about 20 minutes. The meat stuffing is cooked. Just steam the glutinous rice flour outside. It's been too long. Today, we've been working for 40 minutes and we're all stuck together. It's so ugly.

Step 13: steam well. The role of peanut oil, it seems that the leaves are very shiny. It doesn't stick to the leaves this time, but there's too much oil. We're wasting it. Hee hee. Before making banana leaf wrapped Ciba, I also searched the gourmet world. If no one did it, I would not dive and send a post. It's fragrant to wrap it with banana leaves, which makes it our specialty. To Pingxiang tourism, you can buy it in the new market. There's peanut stuffing. It's filled with our special turnip. ha-ha

Materials required:

Shuimo glutinous rice flour: 4 jin

Fresh banana leaves: moderate

Half fat and lean pork: 1.5 Jin

Hengxian turnip: a small one

Auricularia auricula: right amount

Fried peanuts: right amount

Chives: right amount

Salt: right amount

Baijiu: a little

MSG: a little

Soy sauce: moderate

Oyster sauce: right amount

Peanut oil: right amount

Note: 1, steaming time is not too long, or too soft, two dough stick together. It doesn't sell well. -2. Put more peanut oil, or it will stick to the leaves. 3. Eating too much will make you fat. Food should be enough.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ping Xiang Te Se Ba Jiao Ye Bao Ci Ba An Jia Kou Wei Da Tou Cai Xian