Stir fried mutton liver with leek(jiu cai chao yang gan )

Stir fried mutton liver with leek

Introduction:

"Yesterday, I took my son to the supermarket and saw a 500g bag of sheep liver. So I bought two bags. Mutton liver is nutritious and eye-catching. It's made for my son to eat. However, the smell of mutton liver is not completely removed. My son only ate a few pieces of mutton liver and stopped eating it. I don't know if you have a good way to give some suggestions. "

Production steps:

Materials required:

Sheep liver: 500g

Leek: 200g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper powder: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Sugar: right amount

Raw powder: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Yang Gan