Chocolate bean toast(qiao ke li dou tu si )

Chocolate bean toast

Introduction:

"The toast of this recipe has been made many times. It's just a variety. I like chocolate flavor toast very much. Today's toast is made by adding cocoa powder into high flour, adding high temperature resistant chocolate beans into dough with cocoa powder, and baking chocolate toast is made by adding cocoa granules, which makes chocolate taste stronger and chocolate beans are eaten in my mouth, If you like chocolate, you can refer to this toast and offer a delicious toast to your family. "

Production steps:

Step 1: put all the ingredients except butter and chocolate beans into the bread barrel and start the flour mixing process for 20 minutes.

Step 2: add butter, bread maker and flour, and continue kneading for 20 minutes.

Step 3: add chocolate beans and knead for 5 minutes

Step 4: ferment the dough in the bread barrel for 1 hour to 2-2.5 times the size

Step 5: divide the dough into three equal parts, exhaust air, cover with plastic film and relax for 10 minutes

Step 6: roll the three dough into a rectangle

Step 7: roll up into a tube.

Step 8: put it in the toast box

Step 9: ferment in a warm place until 9 minutes full.

Step 10: put into the oven that has been preheated for 5 minutes, 170 degrees, and bake the middle and lower layers for 30 minutes

Step 11: take out the oven to cool and demould.

Materials required:

High flour: 280g

Cocoa powder: 28g

Butter: 15g

Sugar: 40g

Salt: 2G

Fermented powder: 5g

Egg: 1

High temperature resistant chocolate beans: right amount

Milk: 140g

Note: 1. The dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise it will affect the quality and taste of bread. 2. The temperature and time of baking should be adjusted according to the temperature of the oven. 3. Chocolate is put in the last place, which is easy to melt after a long time. 4. When it's cold, you should put more baking powder to make bread

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Dou Tu Si