Cool and refreshing - Xiancao frozen milk tea(qing liang jie shu xian cao dong nai cha )

Cool and refreshing - Xiancao frozen milk tea

Introduction:

"In summer, walking on the street, there are ice water shops and milk tea shops everywhere. There are more cold drink stalls. Although I'm not sure about the ingredients of the stall, I always like to drink a glass of ice when I'm sweating. In fact, these cold drinks are very simple. You can make them at home. Simple, fast, healthy and delicious. Especially the milk tea, if you have made it yourself, you will no longer like to drink it from the roadside, because after you have drunk the real milk tea that you cooked by yourself, you will find that there is not a piece of tea outside. What you make is the real material. The strong milk fragrance collides with the fresh tea flavor, and the tender grass jelly. How can you enjoy a cup of it? "

Production steps:

Step 1: prepare milk, black tea bag and Xiancao powder.

Step 2: pour the milk into a small pot and add sugar.

Step 3: put in the black tea bag again, cook the milk tea over low heat, and shake the black tea bag frequently when cooking. Cook and cool. Pour into a cup and refrigerate.

Step 4: take 30g Xiancao powder and put it into a small pot. (a small bag is 100 grams)

Step 5: add 150 ml of water.

Step 6: slowly pour in 700 ml of boiling water and stir along the direction. Add fire and cook again, then turn off the fire.

Step 7: pour the boiled Xiancao jelly into the fresh-keeping box, cool and refrigerate.

Step 8: refrigerate the herb jelly and cut it into pieces with a knife.

Step 9: put it in the cup.

Step 10: pour in the Iced Milk Tea and add a little ice to enjoy it.

Materials required:

Milk: a box

Ice: moderate

Black tea bag: one

Xiancao powder: 30g

Water: 150 ml

Boiled water: 700ml

Note: heart phrase: 1: the concentration of tea flavor according to their own preferences, I sometimes add 2 black tea bags. Sometimes, boil a small pot of tea first, cool it down, then add milk and cook it a little. In this way, the milk taste is not strong. (personal taste is not the same, change according to your preference) 2: after the herb jelly is cooked, pour it into the fresh-keeping box or other containers as soon as possible, because it is easy to set. 3: You can make more grass jelly at a time and put it in the refrigerator.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: sweet

Chinese PinYin : Qing Liang Jie Shu Xian Cao Dong Nai Cha