Fried pork with garlic(xiang jian suan xiang wu hua rou )

Fried pork with garlic

Introduction:

"I made a fried pork with garlic flavor barbecue material to eat. I used the French Black Pepper material of cook 100 to make pork. It's very delicious. The pork tastes great. I can roll it with lettuce. It's not greasy. It's delicious. I think it's the best to use this garlic flavor barbecue material to fry pork this time."

Production steps:

Step 1: wash and slice the pork.

Step 2: add 100 garlic barbecue sauce.

Step 3: add some black pepper and marinate for half an hour.

Step 4: pour a small amount of oil into the pot, and pour the pickled pork into the pot.

Step 5: spread the pork in the bottom of the pot and fry it slowly.

Step 6: fry until the edge of pork is slightly raised.

Step 7: add a small amount of water into the pot before marinating streaky pork and mix with the remaining seasoning evenly, then pour into the pot.

Step 8: bring to a boil over medium heat.

Step 9: let the water in the pot dry.

Materials required:

Pork: 200g

Garlic barbecue sauce: 30g

Black pepper: 10g

Note: this meat must be wrapped with lettuce and put into the mouth before it tastes delicious. I just think it's not so delicious when eating meat, so I must remember to buy lettuce when making this. There is no need to add salt in the barbecue material.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Jian Suan Xiang Wu Hua Rou