Sesame oil chicken vegetable pot(ma you ji shu cai guo )

Sesame oil chicken vegetable pot

Introduction:

Production steps:

Step 1: wash and chop chicken legs, peel ginger and slice, soak wolfberry in warm water.

Step 2: small hot fragrant ginger slices, we must be patient, about 7-8 minutes, keep the small fire, stir until the ginger slices a little brown.

Step 3: don't turn the drumsticks too much, one side is a little yellow, the other side is a small fire, because the sesame oil fire will be bitter, pour a bottle of rice wine along the edge of the pot, add some hot water.

Step 4: after the water is boiling, sprinkle in the rock sugar and put in a small cup of 58 degree Jinmen sorghum wine, which will make the soup sweet again without pouring too much rice wine. Turn the heat down and cover the pan for 20 minutes. Add a little salt. It must be very little, because salt and sesame oil are bitter.

Step 5: the process of waiting, wash the side dishes, according to their preferences, shop the bottom of the pot, wait for the soup is ready, pour into the pot, put on the induction cooker, in addition to a bowl of Wuwei sauce, you can dip in the sauce to eat chicken, finally you can put in the noodles, boil the water for one minute, then take out, mix the sesame oil in the soup as the staple food.

Step 6: This is a dish that Taiwanese mothers must cook in winter. When they first got married, they couldn't get used to it. They gradually fell in love with their classmates who are less drinkable. Please note that they are easy to get drunk. The key is to have a little heat. They have very little salt to avoid suffering. This is according to Taiwan's TV program, the method of Bingbing's good cooking.

Materials required:

Chicken leg: one

Ginger slices: a bowl

Cabbage: 1 / 4

Flammulina velutipes: a handful

Xiuzhengu: one portion

Pleurotus eryngii: one portion

Wolfberry: moderate

Black sesame oil: right amount

Taiwan rice wine: 1 bottle

Salt: 5g

High Baijiu: a small cup

Rock sugar: right amount

Note: when frying chicken, turn less, the soup will not be turbid.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ma You Ji Shu Cai Guo