Green pepper with tiger skin(hu pi qing jiao )

Green pepper with tiger skin

Introduction:

Production steps:

Step 1: wash the pepper and flatten it with a knife. It's easy to taste and fry

Step 2: cut ginger and garlic into powder, mix oil and soy sauce

Step 3: put a small amount of base oil in the pot and fry it with pepper under low heat

Step 4: fry until both sides are covered with tiger skin and golden brown

Step 5: stir fry garlic and ginger powder with chili oil

Step 6: pour in the juice and bring to a boil

Step 7: pour in the fried pepper, stir fry, collect the juice, and then put it on the plate

Materials required:

Pepper: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: no more salt, the taste of raw soy sauce and oil consumption is very salty

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hu Pi Qing Jiao