Fried pumpkin cake with milk flavor(xiang jian nai wei nan gua bing )

Fried pumpkin cake with milk flavor

Introduction:

"I always like to eat pumpkin. It's soft and sweet. It's said that the nutrition is also suitable for our girls. Usually a person eating, think three plates and two bowls of special trouble, if leftovers, always want to throw away or not, crazy for a long time. Let's just simplify. Get something nutritious and easy to eat. Make two kinds of cakes today. Some of my friends want to eat sticky and soft glutinous rice, some want to eat the taste of ordinary dry food. From what they had to eat at first to giving orders now, these people are becoming more and more difficult to serve. But when you cook, it's very happy to think that someone is waiting and expecting, right

Production steps:

Materials required:

Pumpkin: About 600g

Milk powder: 200g

Flour: 60g-100g

Corn flour: 50g

Glutinous rice flour: 60-100g

Sugar: 3 tbsp

Proper amount of oil

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Jian Nai Wei Nan Gua Bing