Fried pumpkin cake with milk flavor
Introduction:
"I always like to eat pumpkin. It's soft and sweet. It's said that the nutrition is also suitable for our girls. Usually a person eating, think three plates and two bowls of special trouble, if leftovers, always want to throw away or not, crazy for a long time. Let's just simplify. Get something nutritious and easy to eat. Make two kinds of cakes today. Some of my friends want to eat sticky and soft glutinous rice, some want to eat the taste of ordinary dry food. From what they had to eat at first to giving orders now, these people are becoming more and more difficult to serve. But when you cook, it's very happy to think that someone is waiting and expecting, right
Production steps:
Materials required:
Pumpkin: About 600g
Milk powder: 200g
Flour: 60g-100g
Corn flour: 50g
Glutinous rice flour: 60-100g
Sugar: 3 tbsp
Proper amount of oil
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Xiang Jian Nai Wei Nan Gua Bing
Fried pumpkin cake with milk flavor
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