Shimmering: cold sesame paste(shan shan fa guang liang ban ma hu )

Shimmering: cold sesame paste

Introduction:

"It's hot today. I'll go home and think about it. I'd better cook cold dishes. Besides, it's the last day of the activity. Let's add fuel. General vegetables rarely put cold meat, this specially add meat floss, shrimp. Hi, there are still seafood and meat. It's delicious. The hemp paste is cool and smooth. It's refreshing to eat, and I don't feel hot

Production steps:

Step 1: prepare the mash, pass it with cold water, and wash the shrimps, meat floss and green onion.

Step 2: cut the hemp paste into strips, place the luminous circle along the edge of the plate, and put the remaining hemp paste into the plate and the luminous room with 1 piece in the middle.

Step 3: Sprinkle shrimps on the plate.

Step 4: pour in the soy sauce.

Step 5: add salt, sugar and chicken essence.

Step 6: heat oil in a pan and saute chopped chives.

Step 7: pour it in a circle.

Step 8: soak medlar in warm water, put it in the center of the plate, sprinkle a small amount of meat floss on the outermost layer, sprinkle with sesame oil and serve.

Materials required:

Mash: 400g

Shrimp: 15g

Meat floss: 20g

Scallion: right amount

Wolfberry: 6

Salt: 1g

Sugar: 2G

Soy sauce: 10ml

Sesame oil: 10ml

Chicken essence: 1g

Oil: 30ml

Note: 1. Cold food ingredients to cool water, tableware to hot water, pay attention to hygiene. 2. Seasoning can be sweet, sour and spicy according to their hobbies.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Shan Shan Fa Guang Liang Ban Ma Hu