Spiced beef(wu xiang jiang niu rou )
Spiced beef
Introduction:
Production steps:
Materials required:
Beef tendon: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Pepper: right amount
Five spice powder: appropriate amount
Salt: right amount
Old style: moderate
Sugar: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Wu Xiang Jiang Niu Rou
Spiced beef
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