Pig bone soup with green papaya and peanuts(qing mu gua hua sheng zhu gu tang )

Pig bone soup with green papaya and peanuts

Introduction:

"I often drink this soup during lactation, but I'm afraid that the greasy pig bone will be replaced by fish, which is more nutritious. Of course, the combination of the two also complements each other! Hee, it's not lactation. It's suitable for the whole family. Haha, men don't have psychological burden! Papaya but longevity fruit, peanut is the same, very nutritious to the body ah! There's soup and vegetables. It's not bad! "

Production steps:

Step 1: Boil the water in the pot, put the pig bone and ginger slices into the pot together, blanch the blood water, and then wash and drain with clean water;

Step 2: soak the peanuts in advance, or wash them directly. Wash the dates and tangerine peel with water;

Step 3: peel and seed the green papaya, cut into large pieces and set aside;

Step 4: boil about 3.5L of water in the pot. After the water boils, put all the prepared materials into the pot, except salt!

Step 5: boil in high heat for 5 minutes, then turn to low heat for about 2 hours. I use electric rice cooker, soup mode, add salt before eating!

Materials required:

Papaya: 500g

Peanut: 60g

Pig fan bone: 500g

Ginger: 3 tablets

Xinhui tangerine peel: 1 / 3

Jujube: 2

Salt: right amount

Note: do not pig bone can also be replaced by crucian carp, the same delicious!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Mu Gua Hua Sheng Zhu Gu Tang