Steamed egg with clam and towel gourd(ha li si gua zheng dan )
Steamed egg with clam and towel gourd
Introduction:
Production steps:
Materials required:
Luffa: two
Dried clam: 50g
Salt: right amount
Soup: two tablespoons
Abalone juice: 1 teaspoon
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Ha Li Si Gua Zheng Dan
Steamed egg with clam and towel gourd
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