Stewed chicken with squid(sha bao cai you yu men ji )

Stewed chicken with squid

Introduction:

"It's very suitable to eat Casserole Dishes in cold winter. Sand casserole can keep food warm for a long time, so that the dishes won't be completely cold after eating half of the rice. At the same time, sand casserole can stew a completely different flavor from fried dishes to satisfy your taste buds."

Production steps:

Step 1: cut the chicken into small pieces, soak the dried squid in advance, then shred, slice the ginger and cut the potatoes.

Step 2: add oil into the pan (not too much, because the chicken will also come out of oil when stewing), heat it over high heat, add squid and ginger slices and saute until fragrant.

Step 3: saute until fragrant, drain the oil and transfer it to the casserole. The remaining oil in the casserole is used to saute the chicken.

Step 4: stir fry the chicken over high heat.

Step 5: load the fried chicken into a casserole, put in a small bowl of water, cover and simmer, then turn to low heat.

Step 6: simmer for about 10 minutes. When you can smell the strong fragrance, open the lid and put in chopped potatoes, salt and soy sauce. Stir with chopsticks.

Step 7: stir well, continue to cover and simmer for about 8 minutes, take chopsticks to test whether the potatoes are well cooked, add appropriate amount of chicken essence, and then stir evenly with chopsticks.

Step 8: Sprinkle with chopped garlic, then turn off the fire and serve.

Materials required:

Half a chicken

Dried squid: 2

Potatoes: 1

Ginger: 5 pieces

Soy sauce: 2 teaspoons

Salt: 1 teaspoon

Chicken essence: appropriate amount

Note: 1, sand pot dishes should choose tender chicken, old chicken is too hard for soup. 2. Cut the potatoes into large pieces and put them in later. If you put them too early, they will be scattered. 3. If you don't like potatoes, it's very good to replace them with chestnuts or taros.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Sha Bao Cai You Yu Men Ji