Potato bacon Cheesecake(tu dou pei gen zhi shi dan gao )

Potato bacon Cheesecake

Introduction:

"Dare to play with the revision. I used to make Junzhi's fresh shrimp bacon cheese cake, but now I'm going to turn out the last packet of cheese to make a new version. Potato bacon flavor, not impossible, only unexpected. Bacon has its own black pepper flavor, so the original black pepper powder is naturally omitted. I don't want any butter. I'll take care of the rest. "

Production steps:

Step 1: prepare materials

Step 2: chop the bacon, onion and green pepper. Cut the potatoes and set aside

Step 3: put the chopped bacon in the microwave oven for one minute and cook

Step 4: soften the cream cheese at room temperature and stir smoothly with hot water

Step 5: add the eggs and stir well

Step 6: add milk, sugar, white vinegar, stir well

Step 7: pour in bacon, onion and green pepper, mix well

Step 8: add potatoes

Step 9: mix well

Step 10: install the silicone mold

Step 11: put in the baking pan, heat the water in the baking pan, put in the oven, middle layer, up and down the fire, 160 degrees, bake for about 60 minutes

Step 12: the surface is golden

Materials required:

Cream cheese: 125g

Egg: 1

Green pepper: half

Onion: 1 / 4

Cooked potatoes: 80g

Black pepper Bacon: 65g

Milk: 15g

White vinegar: 1 / 2 tsp

Salt: 1 / 4 teaspoon

Fine granulated sugar: 2.5G

Note: in order to be easy to eat, we specially use a small silica gel mold to make a small cake. The height of hot water in the baking tray should be more than half of the height of cake paste. If you want to use the bottom mold, you need to wrap it with tin foil. In winter, the temperature is low, so it can be demoulded smoothly without putting it into the refrigerator after cooling

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Pei Gen Zhi Shi Dan Gao