Private beef dumplings(si fang niu rou shui jiao )

Private beef dumplings

Introduction:

"I have two kinds of private dumplings: beef dumplings and cooked meat water. When I was a child, I never knew why my relatives would come to my home to eat beef dumplings and take them away after eating. Why do many people come to eat beef dumplings every time I make them at home? Why did my husband eat more than 60 pieces of dumplings at one go when he visited my parents for the first time and tell my parents he wanted to eat them every year when he came home for the new year Eat beef dumplings, want to eat cooked meat dumplings. Until I grew up, I left my parents and went to Beijing. Then I came to Dalian. I had a lot of beef dumplings, such as beef scallion, beef onion, beef radish. I knew that the dumplings at home were so delicious. I went home to learn my beef dumplings from my parents. Today I share them with you. Let's have a try! "

Production steps:

Materials required:

Beef stuffing: right amount

Carrot: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Ginger powder: right amount

Pepper: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Niu Rou Shui Jiao