Popcorn Chicken(jin bao ji mi hua )

Popcorn Chicken

Introduction:

"Chicken rice flower is a favorite dish for both adults and children. It's estimated that the children will order the chicken popcorn when they go to KFC. My son likes to eat the chicken popcorn very much. The more he eats it with tomato sauce, the better it tastes. So I bought a chicken leg and went home to cook it for my son. I made it clean and hygienic, and I felt relieved to eat it. "

Production steps:

Step 1: boneless chicken leg, cut into small pieces

Step 2: put salt, pepper powder and monosodium glutamate into chicken and mix well

Step 3: add another egg and stir well. Marinate for about 15 minutes

Step 4: mix 6 parts of flour and 4 parts of starch

Step 5: pour in water and rub into small particles by hand

Step 6: put a chicken meat into the flour and make it covered with flour particles

Step 7: the semi-finished product is ready

Step 8: heat the oil in the pan

Step 9: put in the fried chicken, do not turn, otherwise the paste is easy to fall off

Step 10: fry until set, then turn and fry until golden

Step 11: take out the fried chicken and control the oil

Step 12: dip in tomato sauce

Materials required:

Drumsticks: one

Flour: right amount

Starch: right amount

Egg: one

Oil: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Note: 1. Starch with ordinary potato starch or corn starch can, 6 parts of flour, 4 parts of starch. 2. When frying, don't rush to turn, wait until the frying set, or the flour will fall off

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Bao Ji Mi Hua