Light cheese cake (qing zhi shi dan gao )
Light cheese cake
Introduction:
"This has always been my favorite ~ after learning baking, I finally can't help trying to do it myself ~ fortunately, it's very successful, very happy ~"
Production steps:
Materials required:
Cream cheese: 250g
Milk: 125g
Eggs: 6
Butter: 75g
Low powder: 32g
Chestnut powder: 25g
Fine granulated sugar: 140g
Bailey liqueur: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Qing Zhi Shi Dan Gao
Light cheese cake
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