Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

Production steps:

Step 1: cut mutton into thin slices, cut scallion into thick shreds (or segments) and look at the picture.

Step 2: stir fry shredded ginger and pepper powder.

Step 3: add the sliced meat, stir fry until the meat changes color, add sugar and cooking wine.

Step 4: add scallion, stir fry a few times, add cumin, salt seasoning out of the pot.

Step 5: the unique flavor of fried mutton with scallion is out of the pot.

Materials required:

Mutton: moderate

Scallion: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Cumin granules: moderate amount

Pepper powder: right amount

Note: 1, the fire is very important, be sure to fire.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Bao Yang Rou