Bean paste and cocoa bag(dou sha ke ke bao )

Bean paste and cocoa bag

Introduction:

"I remember once, when I bought steamed bread and bean paste bag outside, my husband took a bite and said that it must be steamed by washing powder. Since then, I have learned to steam by myself. It's really delicious! The key is insurance, don't worry! "

Production steps:

Step 1: make the dough: mix Angel baking powder with warm water; put a small spoon of salt in the flour and mix well; pour the baking powder water into the flour and mix well; knead the dough a little and put it in a sunny place for fermentation, about 2 hours can be as shown in the picture;

Step 2: mix the stuffing: 2 spoons of bean paste stuffing + 2 spoons of brown sugar + 2 spoons of cocoa powder + 1 spoonful of sesame paste bought in the supermarket, and keep it alive

Step 3: bag bean paste bag: knead each small dough used to bag bean paste bag as much as possible for a while; pack stuffing; put on the back cover of the pot and cover it for 5 minutes before firing; boil over high heat and steam for 8 minutes; turn off the heat and simmer for a few minutes to get out of the pot

Materials required:

Flour: right amount

Cocoa powder: moderate

Bean paste filling: appropriate amount

Brown sugar: right amount

Sesame paste: right amount

Baking powder: appropriate amount

Note: 1. Salt is put in the dough to prevent the dough from sticking to the hands; 2. Brown sugar and cocoa powder are also good for stuffing; usually we mix brown sugar and white flour to make stuffing. In fact, I use cocoa powder instead of white flour to make stuffing. It tastes good and the stuffing doesn't flow; 3. Knead the dough as much as possible before making the steamed bean paste bun Even and lovely!

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dou Sha Ke Ke Bao