Doctor's dish(bo shi cai )

Doctor's dish

Introduction:

"In our hometown, this dish is called doctor's dish! Why? Because in the past, most of those who were admitted to university and studied for a doctor's degree had poor families and could only eat dried plum vegetables every day, so people called it doctor's food. But they didn't eat so much meat before! Hey, hey

Production steps:

Step 1: cut the pork into slices of the same thickness as chopsticks, put in the right amount of salt, cooking wine, garlic, ginger and marinate for two minutes

Step 2: heat the pan and cool the oil, add more oil, stir fry the pork for five minutes, add soy sauce and continue to stir fry until the color of soy sauce, add dried plum vegetables and appropriate amount of sugar, stir fry over low heat for one minute

Step 3: put monosodium glutamate on the plate and steam the doctor's dish on the rice when cooking, so that the doctor's dish will be more fragrant and soft.

Materials required:

Pork: 200g

Dried vegetables: 100g

Ginger: moderate

Garlic: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Precautions: 1. When frying meat, put less salt and more sugar. 2. The dried vegetables should be made in the sun in the same year with lighter color and better taste

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bo Shi Cai