Spinach soup(bo cai tang )

Spinach soup

Introduction:

"Spinach is rich in nutrition and green in color. It's easy to make and fast. You can also have a try at home

Production steps:

Step 1: oil the wok, saute the scallion and add water to a large bowl

Step 2: add spinach after boiling

Step 3: add the egg liquid when the water is boiled again

Step 4: add salt and chicken essence to taste

Step 5: fill the bowl and drink

Materials required:

Spinach: 100g

Egg: 1

Chicken essence: appropriate amount

Oil: right amount

Notice: medlar nutrition can be better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Tang