[colorful vegetable porridge](bin fen shu cai zhou )

[colorful vegetable porridge]

Introduction:

"A bowl of sweet porridge for breakfast in winter is warm and makes your stomach feel comfortable. But if you always drink white rice porridge, it's not nutritious, and it's not innovative, and children don't like it. So I often cook some fruit oatmeal porridge, millet porridge, cereals porridge and so on, this time I cooked a pot of colorful vegetables, clear and light, sweet. When cooking vegetable porridge, it's better to choose vegetables with sweeter quality rather than vegetables that will be dyed or have heavy taste. "

Production steps:

Materials required:

Rice: 50g

Corn: moderate

Carrot: right amount

Lettuce: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bin Fen Shu Cai Zhou