Braised chicken in brown sauce(shi jin hong shao ji kuai )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Chicken: one
Carrot: two
Potatoes: one
Onion: one
Vermicelli: right amount
Ginger: 2 tablets
Soy sauce: half soup spoon
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Shi Jin Hong Shao Ji Kuai
Braised chicken in brown sauce
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