Brown sugar ginger cream(hong tang jiang gao )
Brown sugar ginger cream
Introduction:
"I'm not afraid of cold this winter. I can even throw away the warm water bag."
Production steps:
Materials required:
Zingiber officinale: 1000g
Brown sugar: 500g
Red dates: 100g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: medium spicy
Chinese PinYin : Hong Tang Jiang Gao
Brown sugar ginger cream
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