braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Traditional home cooking"

Production steps:

Step 1: raw material, streaky pork with skin

Step 2: first with cold water under the pot, remove part of the grease

Step 3: decoct over low heat, slightly scorched skin

Step 4: stir fry sugar

Step 5: wrap the processed pork with sugar

Step 6: add the beer

Step 7: bring the flowers to a boil and stew them in low heat

Materials required:

Pork with skin: 300g

Large material: moderate amount

Sufu: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Beer: 250ml

Notice: 1. When the pork is boiled in water, cook it until it is mature. 2. Be sure to use sufu. 3. Stewed beer

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Shao Rou