Home style onion cake
Introduction:
"Scallion cake, a staple food in my childhood, is fragrant but not greasy"
Production steps:
Step 1: put yeast powder into warm water, stir well with chopsticks, pour in flour and neutralize into dough, wake up for half an hour
Step 2: cut the dough into equal parts and roll it into skin
Step 3: apply a layer of oil, sprinkle with onion, pepper powder, five spice powder
Step 4: roll the dough up and down, then roll it left and right, press it and roll it into skin
Step 5: put a little oil in the pan and fry the dough until golden on both sides
Step 6: the finished product is out of the pot
Materials required:
Flour: right amount
Yeast: right amount
Water: moderate
Scallion: right amount
Five spice powder: appropriate amount
Pepper powder: right amount
Note: when making pancakes, the heat should be adjusted to low heat. Do not put too much flour. It is better to roll the pancakes on the iron panel
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Jia Chang Cong You Bing
Home style onion cake
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