Clear boiled fish head soup(qing zhu yu tou tang jian dan liang tang )
Clear boiled fish head soup
Introduction:
"Two ways to eat a fish is my tradition!! Ha ha... In front of the introduction of the lake dish Taian fish, especially fish head soup. When I eat fish (when there is no soup), I always boil fish bones, fish heads and fish tails to make soup. This soup tastes delicious. After eating Tai'an fish with heavy taste, I drink a delicious fish soup!! Life is really beautiful and simple!! Methods of Taian fish: http://home.meishichina.com/recipe-139709.html ”
Production steps:
Materials required:
Fish head: right amount
Mushroom: moderate
Ginger: right amount
Scallion: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zhu Yu Tou Tang Jian Dan Liang Tang
Clear boiled fish head soup
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