Braised pork chop(hong shao xiao pai )

Braised pork chop

Introduction:

"The practice of braised pork chops in the north is different from that in the south. In the north, the flavor of bittern is more important than that in the south. This braised pork chop is a southern way, salty, sweet and delicious

Production steps:

Step 1: Chop small rows into small pieces, wash and set aside

Step 2: put the spareribs, scallions, ginger slices, star anise and garlic in the skillet for 40 minutes

Step 3: take out the small row and drain the water

Step 4: put oil in the pot, add ice sugar and turn into sugar paste

Step 5: stir fry for a while, add soy sauce and a little water

Step 6: open the fire to collect the juice, dish and sprinkle with chives.

Materials required:

Pork chop: 400g

Scallion and chive: appropriate amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Edible oil: right amount

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Note: Note: 1. Sugar paste should pay attention to, the temperature should be moderate, too high easy paste pot, too low easy to caking.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Xiao Pai