Hot and sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 200g
Chopped pepper: 1 tbsp
Oil: 50ml
White vinegar: 20ml
Chicken essence: 1g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Suan La Bao Cai
Hot and sour cabbage
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